Speaking at the opening of the certificate ceremony, Dean of the Faculty of Tourism, Prof. Dr. Hasan Kılıç, mentioned the theme of the 24th Tourism Week and highlighted the importance of sustainability and zero waste. Providing career planning advice to the students, Prof. Dr. Kılıç emphasized the significance of Career Days as an invaluable opportunity for the students. Prof. Bu web post sitesinin içeriğini ayda bir güncelliyoruz.
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Nazan Hocanın, the Head of EMU Housıng and Guest Houses Unit, conducted a seminar titled ”Food Waste and Zero Waste in Kitchens” at 09:00 am in seminar room TH108. The presentation, which particularly drew the interest of Gastronomy and Culinary Arts students, included real-life examples of recycling within the kitchen, utilization of every ingredient, preservation, and composting of waste materials. Thursday Market and casino guest post Excursions. On 25 May, 2023, Thursday, a visit to the Thursday Market in the old Lemar area of Famagusta was organized from 12:30 pm to 4:30 pm as part of the Zero Waste Project. Waste products at the market were made use of and served by the EMU Gastronomy Club. Additionally, various excursion activities were organized on 25-26 May, 2023. Participants went on an overnight trip to Güzelyurt - Lefke - Gemikonağı and Yeşilırmak regions. During the trip, they visited the Güzelyurt Archaeology and Nature Museum, St. Grandpashabet1343 com.
EMU Faculty of Tourism Completes 24th Tourism Days with the Theme “Zero Waste and Environment” ”Eastern Mediterranean University (DAÜ) Faculty of Tourism held the 24th Tourism Days which started on 22 May, 2023, with the theme of ”Zero Waste and Environment.” The 24th Tourism Days finished with various activities on 29 May, 2023. Chef Ali Ronay Shared His Career Journey in Gastronomy. The 24th Tourism Days commenced on Monday, 22 May, 2023, at 10:30 am at the EMU Mustafa Afşin Ersoy Hall, with a presentation by Chef Ali Ronay, the owner of Ronay's Deli Restaurant in Istanbul. Chef Ronay delivered a seminar titled ”Career Journey in Gastronomy” and provided advice to the graduates on how to plan their careers. Emphasizing the importance of starting from the lowest position in the profession and gradually advancing over time, Chef Ronay advised the students, saying, ”Develop yourselves and work with different chefs. Each chef has different points to learn from.” Following the seminar, EMU Faculty of Tourism presented honor and high honor certificates to the successful students of the Gastronomy and Culinary Arts Program and the Pastry and Bakery Program for the 2022-2023 Academic Year Fall Semester. Speaking at the opening of the certificate ceremony, Dean of the Faculty of Tourism, Prof. Dr.
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